Saturday, November 27, 2010

Milli Potatoes

1 bag of frozen Hash Brown Potatoes (defrosted)
1 can of Cream of Chicken Soup
8 oz of Sour Cream
1.5 cups of Cheddar cheese
1 cup of mozzarella cheese
quarter cup of melted butter
frosted corn flakes (crushed)
quarter cup of melted butter

Mix first 6 ingredients. If too dry fill soup can with water and add to mixture.
I like to use my Charlie 2.5 mixer. It looks great in the kitchen. And enjoys it more then my Anthony 10!!!!
Pile into a roasting pan and top with crushed corn flakes and melted butter.
Bake at 350 for 45 mins.
If you mix ahead of time and put it in the fridge. Cook for 1 hour and 15 minutes.

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